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18°C Cold Chain Special Phase Change Material, Used To Transport Chocolate And Other Temperature-Sensitive Food

Categories Cold Chain Dedicated PCM
Brand Name: A.S.P
Model Number: ASP-18
Certification: SGS;MSDS
Place of Origin: Sichuan,China
MOQ: Negotiable
Price: Negotiable
Payment Terms: T/T
Delivery Time: 5-8 Work Days
Packaging Details: Bags, boxes, or containers(can be customized)
Product Name: 18℃ Cold Chain Dedicated PCM
Temperature: 18℃(can be customized)
Density: Around 0.85
Color: Mostly white
Model: ASP-18
Material Property: Safe, environmentally friendly and non-toxic
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18°C Cold Chain Special Phase Change Material, Used To Transport Chocolate And Other Temperature-Sensitive Food

Microcapsulation Temperature Control PCM Phase Change Microcapsule 18 °C Phase Change Material Finishing Agent


Product Description:

1.Accurate phase change temperature control

  • It can stably occur the phase change at 18°C, providing accurate temperature guarantee for items that need to be stored near this temperature. For example, when transporting temperature-sensitive foods such as chocolate, it can effectively maintain its quality.

2. Higher latent heat of phase change

  • It means that more energy can be stored and released, so as to better cope with changes in external temperature and maintain the stability of the ambient temperature.

3. Good thermal cycling performance

  • After many phase transformation processes, the performance remains stable and has a long service life.

Scope of application:

1.Food industry

  • It used for the cold chain transportation and storage of some specific foods, such as chocolate, some dairy products, etc.

2.Flower preservation

  • Some flower varieties are suitable for preservation and transportation in an environment of about 18 °C.

Product parameters:


Chemical compositionPhase change nanomaterials
appearanceMilky liquid
Ionic typeanion
pH6-8
Decomposition temperatureApprox. 230°C
StabilityStore at normal temperature, pay attention to avoid freezing, and the temperature should not be lower than 1.5°C

First Aid Measures:

  • In Case Of Eye Contact, Rinse With Plenty Of Water. Skin-To-Skin Contact: Remove Contaminated Clothing And Shoes. Rinse With Soap And Water For 15 Minutes. Accidental Ingestion: Rinse Your Mouth And Send To The Hospital As Soon As Possible.

Packaging And Storage:

  1. Wrap:25kg/Bag.
  2. Storage: Store In A Dry, Cool, Ventilated Place Without Sharp Objects.


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