318V Flash Pasteurization Jar Pasteurizer for Milk Beer Juice Pasteurization Machine

Main Features

• Suite for different kinds of liquid food,such as Yogurt,Milk,Juice ,etc.
• Easy to operate and clean
• Fully automatic sterilization function.
• High Control temperature accuracy
• Good heat exchange effect
• Good energy saving

Specificationsfully automatic plate sterilization unit
(1) Working conditions requirements:
01. Material processing capacity: 1000L/H, static viscosity <4000cp, solid content 12%~50%, some products contain pulp 2mm, can be homogenized, pulp fiber
02. Temperature combination: Technology: Ice cream milk.
03. Sterilization process parameters:
Feeding 45degree~60degree--homogenization temperature 70~80degree---sterilization temperature 85~88degree--exit temperature 2~15degree, heat preservation 15s~30s--discharge 40degree.
The entire process is fully automatically controlled.
04. Tower water entering temperature ≤35degree, flow rate ≥4000L/H; ice water entering temperature: ≤-2degree Cooling water consumption: ≥4000L/H
05. Compressed air working pressure: ≥0.6Mpa, after water and oil removal.
06.Steam pressure≥3bar
(2) Design requirements:
01. Sterilization temperature: freely set by touch screen panel and automatically controlled.
02.Outlet temperature: 2~15degree
03. Keeping temperature and time: 15s~30s
04. Hot water working temperature: 88~91degree
05. Equipped with a fully automatic alarm and fault handling system, which can effectively eliminate the output of substandard products.
06. Realize automatic control, touch screen human-machine interface, full Chinese/English display operating system, real-time display and alarm, real-time display and alarm of valves and pumps, human-machine interface to realize formula management, real-time recording of production and CIP process parameter operation events and error alarm.
07. Fully automatic conversion of pre-sterilization, production and CIP processes, fully automatic PLC control.
08. It has its own CIP cleaning system, which can automatically clean the CIP in situ at any time and does not rely on the startup of the CIP system in the workshop main line.
09. Maintenance is simple and convenient without any bulky tools. The manufacturing materials fully comply with GMP standards for food factories.
10. Indirect heating, automatic control of hot water system, precise flow and temperature control,
Details :

20Ton/Hour Milk, Yogurt Production Line Equipment

500Ll Milk or Yogurt production Line Equipment


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FAQ:

Q1: Do you have reference project?
A1: We have reference project in most countries,If we get the permission of the customer who has brought the machines from us ,we can tell you their contact imformation,you can go to vist their factory.
And you are always welcome to come to visit our company,and see the machine running in our factory,we can pick you up from the station near our city. Contact our sales people you can get video of our reference running machine

Q2: Do you have after-service stations?
A2: our engineer can go to overseas for aftersales service

Q3: Do you provide customized service
A3: We can design the machines according your requirements(material ,power,filling type,the kinds of the bottles,and so on),at the same time we will give you our professional suggestion,as you know,we have been in this industry for many years.

Q4: What's your guarantee or the warranty of the quality if we buy your machines?
A4: We offer you high quality machines with 1 year guarantee and supply life-long technical support.

Q5: How long time for installation?
A5: According your machines order,we will send one or two engineers to your plant,it will take about 10 days to 25 days.