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Hanging Type Dry Noodle Making Machine 380V 415V Fresh Noodle Equipment

Categories Stick Noodles Production Line
Brand Name: Dongfang
Model Number: International type HNT-1000
Certification: ISO9001, CE
Place of Origin: Henan, China
MOQ: 1 SET
Price: Negotiable
Payment Terms: T/T, L/C
Supply Ability: 200 sets per year
Delivery Time: 60-120days
Packaging Details: Simple packaging; wooden box packaging
Product Name: International type HNT-1000
Power: 195KW
Capacity: 50ton/24h
Material: Stainless Steel
Voltage: 380V, 415V
Usage: stick noodle making machine
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Hanging Type Dry Noodle Making Machine 380V 415V Fresh Noodle Equipment

Hanging Type Dry Noodle Making Machine Drying Noodle Processing Line


According to the development trend of the hanging type dry noodle industry, high production capacity, automation and low energy consumption are the new needs of large size stick noodle enterprises. Dongfang has carefully made new type 1000 high-capacity, automatic stick noodle production equipment.


Product Features:

1. The electric appliance adopts digital control and touch screen display;

2. The temperature and humidity of the drying room are completely controlled by the computer and displayed on the screen;

3. It can realize remote monitoring and debugging, as well as fault diagnosis and analysis.


Technical Parameters:


Product NameDry Stick Noodles Production Line
Production Capacity50T/24h
Roller Size1000mm
Total Power190KW
Equipment Area110m Long * 10m Width
Material304Stainless Steel

Self-controlled Drying Room


1. Purposes

The drying room is used to dry the wet noodles under a certain temperature and humidity condition for about 2.5-4.5 hours, so that the water content of the noodles can reach requirements of the national standard about fine Stick Noodle foods. Then noodles can be packaged and transported to the market.


2. Main structure and working principle

The drying room consists of a terminal conveying, a steel structure frame, a transmission part, a steam line, a cooling fan, a moisture exhaust fan and a moisture exhaust passage.

The working principle is as follows:

The steel structure frame in the drying room is mainly composed of channel steel and the like. The conveyor chain guides shall be parallel to each other, and there shall be no misalignment or bending.

The driving part consists of several motors, gear reducers, and sprocket chains. Both ends of the noodles rod are placed on the conveying chain.

The cooling fan is installed above the cooling pipe of the drying room, and the heat dissipation pipe is fastened on the channel beam, and the wind heated by the heat dissipation pipe is continuously blown to the wet noodle. After five stages of cold air shaping, internal evaporation, heat drying, cold drying, and cooling, the moisture in the noodles is removed, and the noodles are slowly dried.




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