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Food Grade Plant Organic Vital Wheat Gluten For Bread Ham Sausage And Dumpling

Categories Vital Wheat Gluten
Brand Name: WHEAT
Model Number: Powder
Certification: ISO,HACCP,KOSHER
Place of Origin: CHINA
MOQ: 22 TON
Price: Negotiation
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 10000 TON PER YEAR
Delivery Time: 7~20 work days
Packaging Details: Paper bags, 25kgs in each, 22 tons in per 20' container; Big Poly Bags, 100kgs in each, 20 tons in per 20' container.
Name: Vital Wheat Gluten
Other Names: Wheat Gluten Protein
Cas No.: 8002-80-0
Einecs No.: 232-317-7
Appearance: Light Yellow Powder
Type: Strength Additives
Application: Food Additive
Packaging: Bag,25 Kg / Bag Or Tons Bag
Shelf Life: 24 Months
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Food Grade Plant Organic Vital Wheat Gluten For Bread Ham Sausage And Dumpling

Food Grade Plant Organic Vital Wheat Gluten For Bread, Ham Sausage And Dumpling

Introduction of vital wheat gluten:

Vital wheat gluten, also known as active gluten and wheat gluten protein, is a natural protein extracted from wheat (flour). It is light yellow, and the protein content is as high as 82.2%. It is a plant protein resource with rich nutrition. It is a good dough improver with viscosity, elasticity, extensibility, film-forming and fat absorption. It is widely used in the production of bread, noodles and instant noodles. It can also be used as water retaining agent in meat products. It is also the basic raw material of high-grade aquatic feed. In the production of various health food for infants and young children, 1-2% gluten is added as protein additive.


Main uses of vital wheat gluten:

Vital wheat gluten in bread production, according to the characteristics of the flour itself, add 2-3% vital wheat gluten, can significantly improve the dough water absorption, enhanced resistance to mixing of the dough, shortening dough fermentation time, so increased specific volume of bread products, including the heart uniformly fine texture and skin color, appearance, flexibility and taste are greatly improved. When proofing and to retain the gas, making it a good water retention, and preservation of aging, extend shelf life and increase the nutritional content of bread.


Product Characteristics:

FormPowder
ColorSlightly yellowish
SmellNo smell
FlavourNatural wheat

Physical-chemical parameter

Moisture9.0% Max.
Protein (Nx6.25)82.2% Min.
Protein (Nx5.7)75.0% Min.
Ash1.0% Max.
Water absorption rate150% Min.
Percentage on sieve of 200μm2.0% Max.

Nutritional information (For every 100g)

Enery Value370 kcal or 1548 KJ
Carbonhydrates13.80 g
Protein75.00 g
Total fat1.20 g
Saturated fat0.27 g
Trans facNone
Fibre0.60 g
Soidum (Na)29.00 mg

GMO:

This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.


Shelf life:

Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions


Storage condition:

Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.


Packaging :

1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs

2. Big polywoven bags. Net weight: 1000 kgs

3. Other packing according to buyer's idea.


Labeling and marks

Language, Pattern and content details according to buyer's option.



FAQ

1. What's your payment terms?

T/T, L/C, D/A, D/P, Western Union, Money Gram and other.


2. What's your delivery time?

According to the quantity of order. Usually we will arrange the shipment in 5-8 days.


3. How about the packing?

Usually we provide the packing as 25 kg / bag or 1000 kg / bag. Of course, if customer have special requirements on them, we will make accordingly.


4. How about the validity of the products?

Generally 24 months.

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