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High Efficiency Vacuum Fried Garlic Machine , Garlic Chips Making Machine Low Noise

Categories Vegetable Chips Making Machine
Brand Name: Liuyi
Model Number: VF-LY50, VF-LY-100, VF-LY-200
Place of Origin: Made in China
MOQ: 1 Set
Price: Price Can Be Negotiated
Payment Terms: T/T
Supply Ability: 50 Sets per Month
Delivery Time: 20~25 Days After Receiving The Deposit
Packaging Details: 20'G/40'G Container
Name: Vacuum fried garlic machine
Deoiling revolution: 300r/min
Material: Stainless Steel 304
Frying Temperature: 75-110℃
Power Source: Electric
Control System: Full Microcomputer automatic control
Electric system: 3N-380V/220V
Heating Method: Steam Or Thermal Oil
  • Product Details
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High Efficiency Vacuum Fried Garlic Machine , Garlic Chips Making Machine Low Noise

High Efficiency Vacuum Fried Garlic Machine , Garlic Chips Making Machine Low Noise


  • Product Description

Nutritional Content: Selenium, Phosphorous, Copper, Protein, Tryptophan, Vitamin C, Vitamin B6

Health Benefits: Lower cholesterol, Prevent blood clots, Reduce blood pressure, Helpful against, prevent cancer, Protect against fugal and bacterial infections.


Fresh garlic → split, peeled → cleaned → sliced → blanched → cooled → frozen → thawed → dipped → vacuum fried → seasoning → packaging → finished product


The low-temperature vacuum frying technology organically combines frying and dehydrating to keep the product in a vacuum low temperature state, reducing or even avoiding the damage caused by oxidation (such as fatty acid loss, enzymatic browning and other oxidative deterioration). At the same time, it can effectively avoid a series of problems caused by high temperature treatment of food, such as the deterioration of the polymerization of oil at high temperature and the loss of nutrients of food. The use of vacuum frying process to process garlic into garlic chips can retain the nutrients, flavor components and functional factors of garlic to the greatest extent, and conforms to the development trend of modern food modernization and modern food internationalization.


  • Vacuum fried garlic machine features produced by Liuyi

1. The required vacuum can be reached in a short time, and the vacuum condition in the pot can be well maintained during the frying process (-0.098mPa)

2. The heating is quick. The temperature required for frying can be reached in 8-13 minutes after starting up, which can save resources.

3. The machine is fully automatic computer control. From the start to the taking out is fully computer operation, saving labor costs

4. Fried evenly, the oil temperature difference can be controlled within 1 °C. The fried garlic color is fresh, and the taste is crispy.


  • Vacuum fried garlic machine Technical Parameter
Basket SizeΦ800mmΦ1000mmΦ1100mmΦ1200mm
L*W*H1000*1000*26001150*1150*27001250*1250*28002500*4500*2900
Vacuum Degree

-0.095mpa~-0.098mpa

-0.095mpa~-0.098mpa

-0.095mpa~-0.098mpa

-0.095mpa~-0.098mpa

Steam Pressure4-8kg4-8kg4-8kg4-8kg
Working temperature75-110℃75-110℃75-110℃75-110℃
Pump Power4kw5.5kw7.5kw7.5kw
Vacuum Pump Power9kw12kw15kw15kw
Motor Power3kw3kw3kw3kw
Capacity80kg120kg160kg200kg
50kg90kg120kg170kg

Catalog for Automatic Vacuum Frying Machine.pdf



Qingdao Liuyi Machinery Co., Ltd. is located in Qingdao, a beautiful coastal city. We are a modern food machinery manufacturer, which focus on R & D, production and after-sales services.
With more than 20 years’ production experience, our company is continuously innovating and developing under the leadership R & D personnel, dedicated workers and professional teams. Our brand deserves high reputation of our customers.

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