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Food Grade Sodium Alginate Pure Natural As Thickeners , Stabilizers

Categories Food Grade Additives
Brand Name: Herrman
Certification: SGS, ISO
Place of Origin: China
Model Number: AH90
Price: Negotiable
Payment Terms: L/C, D/P, T/T, Western Union
Supply Ability: 3000MTS per month
Delivery Time: 5 work days
Packaging Details: 25kgs per woven plastic bag
Mesh: 30-200
Shelf life: 24 months
Application: Thickener, Stabilizers etc
Form: 25kg/bag
Color: Light brownish,white
Grade: Food grade ,Industry grade
Appearance: Powder
CAS No.: 9005-38-3
MF: (C6H7NaO6)X
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Food Grade Sodium Alginate Pure Natural As Thickeners , Stabilizers

Food Grade Sodium Alginate Pure Natural As Thickeners , Stabilizers

Sodium Alginate Food Grade Additives Natural Food Thickener Anhui Herrman


Sodium Alginate Food Grade is a natural polysaccharide extracted from brown seaweed, has numerous functionalities in food industry, such as thickening agent, stabilizer, emulsifier, texture improver, anti-retrogradation of starch and gel agent, due to its special chemical construction and excellent properties. Alginate can be widely applied as a natural additive in various kinds of food, such as wheat flour, noodles, frozen flour products, bakery, etc.


AppearanceLight yellow brown powderConforms
Particle Size95% Through 60 meshConforms
Loss on Dryingmax 15.0%14.03%
Ash content18.0% ~27.0%23.29%
pH Value6.0 ~8.06.81%
Gel strength600.0 ~850.0g/cm2612.0g/cm2
Insoluble matter in watermax 0.6%0.42%
Total Heavy Metalsmax 20ppmConforms
Asnax 2ppmConforms
Pbmax 4ppmConforms
Total Plate Countmax 10,000cfu/gConforms
Total Yeast & Moldmax 500cfu/gConforms
Aflatoxin B1max 5.0ppbConforms


1. Alginate is a kind of macromolecule amylose that edible but unable digestant for human body,which has functions of hygroscopicity,adsorption,cation exchane,gelling and filtration in stomach and tharm
[1] Reduce blood pressure,blood fat,cholesterin,and defend fatty liver
[2] Prevent and remove radioactive elemeent and poisonous metals
[3] Increase the paunch saturation to lose weight healthily
[4] Increase the peristalsis of the intestines and stomach to prevent
2. The low molecularized alginate has much stronger biological activity with obvious health care functions.
[1] The low molecularized potassium alginate can adjust and dufend hypertension,postpone cardiovascular caducity,improve microcirculation
[2] The low molecularized sodium alginate can reduce the blood fat
[3 ] The low moleclarized calcium alginate is a new source to supplement calcium,and be easy to absorb
[4] The low molecularized zinc alginate is good for brain and to defend agedness dementia
[5] The low molecularized iron alginate can supplement iron and blood
[6] The low molecularized magnesium alginate can preven and cure coronary heart disease.Also,alginate can be used for healthy function food and Pharmaceutical ,aterials.

Sodium alginate in food industry
1 Stabilizer
Replacing starch and carrageenan, sodium alginate can be used in beverage, dairy products, iced products.

2 Hydration
Sodium alginate can make noodle, vermicelli and rice noodle more cohesiveness.
3 Gelling property
With this character, sodium alginate can be make into kinds of gel product. It also can be used as a cover for fruit, meat and seaweed products away from air and keep them stored longer
4 Thickener and emulsion
As food additive, sodium alginate mainly used in sala flavoring, pudding jam, tomato ketchup and the canned products.

Packing & Shipment:

FCL:load to the container directly, each 20FT container can load about 22 tons

Also you could use your own shipping mark, and we’ll custom it completely according to your requirements.

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