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Loose Leaf Health Red Robe Tea , Fresh Aroma Da Hong Pao Big Red Robe Tea

Categories Chinese Oolong Tea
Brand Name: jiandafeng
Model Number: loose leaf oolong tea
Certification: FDA, HACCP, ISO, QS, PEOP
Place of Origin: China
MOQ: negotiate
Price: negotiate
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 1000 kg per month
Delivery Time: 10-30 days after payment
Packaging Details: Bag, Bottle, Box, Bulk, Can (Tinned), Gift Packing, OEM
Product Type: loose leaf oolong tea
Style: Loose Tea
Age: New
Processing Type: Stir-Fried
Specialty: Health Tea, Organic Tea, Slimming Tea
Grade: High-grade
Packaging: Bag, Bulk
Material: Flattened green tea leaves
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Loose Leaf Health Red Robe Tea , Fresh Aroma Da Hong Pao Big Red Robe Tea

da hong pao loose leaf oolong tea

good taste da hong pao loose leaf oolong tea , red robe loose leaf oolong tea

Big Red Robe is one of the famous 4 Wuyi bushes from Mount Wuyi in the Fujian province of China. It has been given the "King of all teas" during the Qing Dynasty.

Big Red Robe, also known as, Da Hong Pao in Mandarin, has been oxidized for a sweet and aromatic treat.The first infusion creates a pleasant orange brew with a unique fruity, slightly smoky, sweet aroma. The taste is rich and smooth emitting a subtle fruity aftertaste. An aromatic, sweet flavor lingers on the tongue well after the last sip. The appearance of its tea leaves in dry leaf form onsists of dark, mostly erect tea leaves yielding a subtle fruity aroma and a hint of chocolate fragrance. It is a perfect choice for any new Wuyi oolong drinker.

Brewing guidelines

Gaiwan or Yixing pot (120cc):5-7grams per time (based on personal taste); the water temperature should be over 98C or 209 F.

1) Warm up-First to warm up the vessels, pour out the hot water;

2) Smell dried tea fragrance-Then put the teas in the vessels, cover the Gaiwan or Yixing pot, and shake the vessels for about 3 seconds, then smell the dried tea leaves aroma.

3) Wash the tea-Pour the hot water into the vessels and pour out the water within 8 seconds;

4) First infusion-pour the hot water into the vessels again, and steep for about 10-25 seconds(based on personal taste)

5) Coming infusion- the time for the successive infusion can be 5 seconds longer than the previous infusion.

Itemda hong pao loose leaf oolong tea
DescriptionDa Hong Pao Tea is one of the ten most famous teas in China. Among all Bohea teas, Da Hong Pao has the best reputation. The original Dahongpao is made from the tea plants which grown in a cliff in wuyi mountain. The location of that cliff is named "Nine Drgaon Cave" . The tightly twisted leaves of Dahongpao are greenish brown in color. The orange tea liquid come with strong floral fragrance. Even after nine infusions, the floral fragrance like sweet-scented osmanthus still remain. After tasting, the fragrance will last in your mouth for long time
TasteFresh aroma
GradeGrade AAA
FunctionHealthy, Organic
Place of originFujian, China
CertificateHACCP ISO
Primary Competitive AdvantagesCompetitive price, Prompt delivery, Quality assured
Logo and PackOEM & ODM package and customized logo
Delivery TimeWithin 5-15 days after receipt of deposit. According to your order
ShippingBy Express, Air, Sea

Dahongpao oolong tea storage:

1. The use of drying oven storage

2. The use of hot water storage
3. Use the refrigerator storage
4. Use of tank storage

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