The High Efficiency And Quality Fried Instant Noodle Production
The high efficiency commercial fried noodle production line of
BFP-Y is the production of new generation which developed by our company
based on similar productions from overseas and domestic market. It
has high technology, compact structure, original design and stable
The friednoodles production line is the newly developed products in
view of the market demand for our company which is the digestion
and absorption of foreign technology. This equipment uses the
vacuum technology to dough making. Static technology to awaking
dough and the compound calendaring technology. It can spread the
powder and coat anti-adhesion technology automatically. The dense
surface adapts to dehydration and sterilization technology process,
the optimized production environment and formula make many
varieties of color noodles, which have good quality and long
Our main concern is to satisfy the needs of our customers at all
times. This policy has made our company strive for innovation,
quality and efficiency. An international vision and more than
twenty years' experience ensure we have enough abilities to add
more value to customers.
Instant noodle production line:
1. Flour storage
2. Flour lifting
3. Flour measuring
4. Flour mixing
5. Alkali mixing and measuring
7. Compound pressing
9. Continuous pressing
Feature Of Production Line:
1. Frying machine equipped with heat exchanger, ensuring stable
frying heat, it’s also good for control of production quality and
improvement of processing.
2. Frying machine equipped with oil filter, it can filter the
sediment in the oil, prolonging the period of exchanging oil and
ensuring the taste of noodles.
3. Frying machine equipped with automatic control panel, saving
labor, fully automatic.
How to use:
1. Please read the introductions and specifications of the machine
2. Please don’t leave the machine in its working time, and keep
children away from the machine.
3. It’s forbidden to clean the main engine of the machine with
water before or after operating, and avoid the water on the machine
thus to prevent leakage of the electricity; IF you will clean the
machine, please switch off the power firstly and clear it with dry
cloth except for the main engine.
4. If you won’t use it for a long time, please put the machine in
dry and ventilate place in case it is affected with damp and
1. We make accurate factory layout design according to customer’s
factory size; if the customer needed, we could make workshop design
with electricity power, water supply, gas power, material storage,
final storage, worker’s restroom, etc.
2. After receiving firm order and down payment, we start to apply
for the Visa to your country immediately; while the machines
arrives your factory, our engineers are ready to start for the
3. 1-2 of our engineers will go to your factory to install and
adjust the processing line to realize normal production at shortest
4. Our engineers have responsibility to teach the workers how to
operate, clean, maintain and repair all the machines, until the
workers could well operate the processing line.
5. Our engineers can provide basic formula for the production, and
help the customer to produce good quality food according customer’s
6. It normally costs 10-14 days for the commissioning service, and
we supply 1 year guarantee from the date of completion of