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Mushroom Vacuum Cooling Equipment

Categories Vacuum Cooling Equipment
MOQ: 1 set
Delivery Time: 30-45 working days
Compressor: /Copeland/Maneurop
Vacuum Pump: Leybold/Busch/Becker
Refrigeration Parts: Danfoss/Frascold
Electrical Parts: Schneider/LS
Refrigerants: R404A/R407C
Voltage: 220-660V/3P
Vacuum Chamber: Painted mild steel/Stainless Steel
Application: Vacuum Cooling System for shiitake
Capacity: 7000-8000KG /14 - 16 Pallets
Cooling Type: Water cooling / Evaporative cooling
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Mushroom Vacuum Cooling Equipment

Vacuum Cooling System for Mushroom / Shiitake ( 14 - 16 Pallets )


Vacuum Cooling System Brief Description

The vaccum cooling process starts with the palletized product being loaded into the vacuum cooling System either by forklift or automated pallet loading systems. Once loaded, the vacuum cooling systems starts to evacuate the air from the vacuum chamber. The reduction in temperature via vacuum cooling is achieved by rapid evaporation of water when the atmospheric pressure inside the chamber is lowered to the desire level by the vacuum pump.


Vacuum Cooling System Main Components

a. Vacuum chamber--To load your vegetables.

b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.

c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.

d. Control system---To control and show the working condition of the vacuum cooling system.


Vacuum Cooling System Features

1. Cool the products to 0-5 degrees in 30 minutes

2. Uniform cooling style.(the core and the surface reach exactly the same temperature)

3. Very low water loss rate of 1.5-3%.

4. Cure the surface demage of the vegetables and stop their worsening.

5. Energe cost saving because of high efficiency.

6. Never frozen delicate vegetables.


Vacuum Cooling System Advantages

a. Retain freshness and taste, extend shelf time for vegetable, fruits, flowers etc.

b. Cools large volumes and weights of produce rapidly;

c. Uniform temperature easily obtained;

d. Optional moisture enhancement systems can reduce weight loss;

e. Sanitizing agents can be incorporated in moisture enhancement systems;

f. High volume users can achieve low unit costs with correctly matched equipment.


Vacuum Cooling System Application Field

1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.


Vacuum Cooling System Models&Specifications

Vegetables/Flowers/Fruits Vacuum Cooling System Models& Specifications
Model No.Processing CapacityInside Chamber
mm
Produce Weight
kg
Electricity TypeTotal Power
kW
AVC-5001 Pallet1,400x1,400x2,200300-500220V-660V/3P31
AVC-10002 Pallets2,600x1,400x2,200800-1,000220V-660V/3P39
AVC-15003 Pallets3,900x1,400x2,2001,200-1,500220V-660V/3P47
AVC-20004 Pallets5,200x1,400x2,2001,500-2,000220V-660V/3P72
AVC-30006 Pallets6,500x1,400x2,2002,300-3,000220V-660V/3P98
AVC-40008 Pallets5,300x2,600x2,2003,200-4,000220V-660V/3P121
AVC-500010 Pallets6,600x2,600x2,2004,200-5,000220V-660V/3P145
AVC-600012 Pallets7,900x2,600x2,2005,200-6,000220V-660V/3P

166


Tailor Made Vacuum Cooling System Options

1. Condensor Options: Air cooling/Water cooling /Evaporative

2. Function Options: Hydro system&Water spray system

3. Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door


Machine Operation on Customer Site

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