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Tsp Extruding Machine/ soybean Protein Line /soya Protein Chunk Extruder

Categories Dog Biscuit Making Machine
Brand Name: DARIN
Model Number: DR-65/70/85
Certification: CE ISO9001
Place of Origin: CHINA
MOQ: 1 Sets
Price: negotiation
Payment Terms: T/T or L/C, D/P
Supply Ability: 50 sets per year
Delivery Time: 45 working days after received your payment
Packaging Details: Standard export wooden cases, wrapped with film firstly, then packed with strong wooden cases, which are suitable for long-term trip and multi-times loading & unloading by trucks.
Product Name: Tsp Extruding Machine/ soybean Protein Line /soya Protein Chunk Extruder
Application: It used soya bean powder or peanut powder to break spherical protein molecule to form chain protein molecule, thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high pressured and high-cutting.
Condition: Continuous & automatic
Layout: AutoCAD format according to client’s workshop
Manual: English version
Guarantee: One year
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Tsp Extruding Machine/ soybean Protein Line /soya Protein Chunk Extruder

Tsp Extruding Machine/ soybean Protein Line /soya Protein Chunk Extruder

Brief introduction:

TVP is usually made from high (50%) soy protein soy flour or concentrate by high temperature high pressure extrusion. It is extruded into various shapes (chunks, flakes, nuggets, grains, and strips). Taste similar to meat,it becomes an ideal meat product additives in high-protein,low fat and no cholesterol.Our Textured vegetable/soy protein (TVP/TSP food) processing line are widely demanded across the food processing industries.

Owing to the overwhelming response from our clients for our this product range, we have been able to supply these products to a wide clientele spread across the world.

This process line is developed and manufactured on the base of our experience combined with the advanced machines from foreign countries.

This line takes Defatted soybean meal and peanut meal as raw materials. After mixing, extruding, cutting and drying, the meal becomes layer fiber texture. The finished products have high protein;look and taste like meat;easy to absorbing oil, water and flavor; without cholesterol and animal fat, so it is widely used in meat products industry, fast food production, deep frozen food production, and all kinds of vegetarian snacks and food.


- Fibration - sheets or longitudinal

- Surface appearance - smooth, rough, shiny, matte, even or marbled

- Colour - light (chicken or tuna) or dark (beef)

- Texture - consistent, firm, soft or elastic

- Flavour - many delicious combinations are available, including ethnic varieties

- Product size- nuggets, patties, portions, slices, cubes, flakes, crumbs and more
- Optimum hygiene

Technical process:

1 Raw material mixer 2 Twin screw Extruder 3 air conveyor 4 five layers Oven

Technical Parameter of Soya Bean Protein Food Processing Line:


DR - 65

DR - 85

Installed Power



Power Consumption



Production Capacity

200 - 260kg/h

500 - 600kg/h


13x2x2.5 m

18x2x3.5 m

Our Professional Service for Soya Bean Protein Food Processing Line:

1. Free consultation service before, during, and after sales;

2. Free Project planning and design services upon clients' special demands;

3. Debugging and inspecting of equipment until everything is functional before leaving the factory;

4. Overseas installation and training of equipment maintenance and operating personally;

5. Provide basic production techniques and formulas;

6. 1 year complete warranty for Soya Bean Protein Food Processing Line.

Why Choose us as a reliable Soya Bean Protein Food Processing Line supplier?

1. Advantage technology

2. High quality material

3. Tight quality control

4. Accurate maching

5. 7 - 24 hours service

Cheap Tsp Extruding Machine/ soybean Protein Line /soya Protein Chunk Extruder for sale
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