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Defatted Baker Soy Flour

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Defatted Baker Soy Flour

Active defatted baker soy flour, the protein content of which is over 50%, is used for baker products.

Item

SF600
Moisture
max 9.0%
Potein(dry basis)
min 50%
Crude Fiber
max 4%
Fat
max 1%
Ash
max 6.5%
Total Bacteria/g
max 30000
E.coli
Negative
Salmonella
Negative

Package: 25kg/bag

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